Our Menu

Clams on a half shell topped with roasted peppers and bacon, baked with lemon, butter, and white wine.

Fried mozzarella cheese topped with marinara sauce.

Served with fresh lemon and a spicy marinara sauce $15 | NY style $17

Served with blue cheese and celery | 6 pieces $10 | 10 pieces $16

Prosciutto, supressata, provolone, roasted peppers, anchovies, artichoke hearts, and mozzarella

Fried mozzarella topped with chopped prosciutto, onions, capers, fresh garlic and burgundy wine sauce

Mushroom caps stuffed with seafood stuffing.

Fresh prosciutto, arugula, and mozzarella

Fresh mozzarella, basil, tomato, spinach and garlic

Red or white sauce, fresh garlic, cherry peppers, bacon, baby clams, and herbs.

Fresh garlic, spinach, sausage, ricotta cheese, hot peppers.

Fresh garlic, capers, basil, baby shrimp and x-tra virgin olive oil

Pesto sauce, fresh tomatoes, and grilled chicken.

Bowl

Mesclun greens tossed salad, served over diced apples, craisins and mixed nuts and provolone in a raspberry vinaigrette dressing

Pepper seared RARE Ahi tuna, served over baby greens with diced apples, crumbled gorgonzola, onions and fresh tomatoes with a dill vinaigrette dressing

Garden salad with ham, salami, and American cheese

Mixed greens, beets, calamata olives, crumbled gorgonzola, apples, and champagne dressing

Bowl

Crisp romaine lettuce with tossed crouton, classic Caesar dressing. Add Grilled Chicken $8.00 | Add Grilled Shrimp (4) $13.00 | Add Scallops (4) $13.00

Served over spring mix in a balsamic gorgonzola dressing

Grilled shrimp, served over chopped salad with house Italian dressing

Grilled chicken topped with pesto aioli, sliced tomatoes & mozzarella cheese on a brioche bun

Lettuce, tomato & provolone cheese served on rye bread

Grilled chicken breast with roasted peppers, mushrooms, onions and fontina cheese served on a brioche bun

Tuna topped with melted American cheese, served on grilled rye bread

Tuna with lettuce, tomato and American cheese on rye bread

Breaded chicken cutlet dipped in hot sauce with lettuce and tomato on a brioche bun

Add vodka sauce for $2.00

Add vodka sauce for $2.00

Cheese tortellini with mushrooms, onions, bacon, peas prosciutto, light red sauce

Cheese tortellini with prosciutto, bacon, peas, and cream sauce.

Blended with hot peppers in tomato sauce (hot).

Penne with asparagus, sundried tomato in a vodka blush sauce.

Garlic and olive oil.

Pasta in parmesan cheese and cream sauce

Penne sauteed with marinara sauce and a touch of pesto sauce.

Red or white clam sauce

Pasta made from potato, sauteed in light tomato sauce

Pasta made from potato, sauteed in light tomato sauce

Pasta your choice with meat sauce

Cheese or meat in a fresh marinara sauce

Rolled eggplant, stuffed with ricotta, prosciutto, and roasted peppers.

Stuffed with ricotta cheese.

Eggplant layered with spinach, ricotta and mozzarella cheese

Your choice of protein served over pasta with side salad. Sub small Caesar salad for $3.50

Your choice of protein served over pasta with side salad. Sub small Caesar salad for $3.50

Breaded veal or chicken cutlet topped with marinara sauce and mozzarella cheese

Dipped in egg batter with lemon and butter in a white wine sauce

With mushrooms, peppers, onions, fresh garlic and olives

Mushrooms and shallots in marsala sauce

Marinated in lemon butter in a white wine sauce with capers

Sauteed with hot peppers, sundried tomatoes and garlic in a marsala wine sauce

Sauteed shrimp with capers, garlic, white wine saue sauteed over linguine

Shrimp sauteed over linguini in a marinara sauce

Crab meat stuffing

Crab meat stuffing

Fillet of sole dipped in egg batter, butter and lemon in white sauce

Calamari sauteed in a spicy marinara sauce over linguine.

Sauteed in vodka blush sauce over penne.

Served in red or white sauce

Tender beef ribs. Ask server for today's preparation| MP

N.Y. steak served with fries and veggies | MP

Half-pound burger served with fries

With sauteed mushrooms, onion, cheese and fries

Clams on a half shell topped with roasted peppers and bacon, baked with lemon, butter, and white wine.

Little neck clams or mussels sautéed in your choice of fresh tomato sauce or white wine sauce.

Served with blue cheese and celery | 6 pieces $10 | 10 pieces $16

Mushroom caps stuffed with seafood stuffing

Breaded mozzarella pan-fried and served with prosciutto, mushrooms, capers, fresh garlic, and a burgundy wine sauce

Fried mozzarella topped with marinara sauce

Served with fresh lemon, hot peppers, and marinara sauce. NY style $17

Served with oven-toasted bread

Served in house marinara sauce and topped with ricotta

Bowl

Bowl

Prosciutto, soppressata, provolone, roasted peppers, long hot peppers, anchovies, and artichoke hearts

Pepper-seared rare ahi tuna served over baby greens with diced apples, crumbled gorgonzola, onions, and fresh tomatoes, finished with a dill vinaigrette

Served over mixed greens with crumbled gorgonzola and a balsamic gorgonzola dressing

Crisp romaine lettuce tossed with parmesan cheese, croutons and classic Caesar dressing

Mixed greens, peanuts, apples, raisins, provolone cheese, and raspberry vinaigrette

Mixed greens, beets, Kalamata olives, crumbled Gorgonzola, apples, and champagne dressing

Sautéed with porcini mushrooms, cognac, Madeira, and a touch of cream

Lightly breaded and stuffed with shrimp and spinach, served in a Marsala mushroom wine sauce

Sautéed in Madeira cream sauce

MP

New York strip topped with mushrooms, peppers, onions, fresh garlic, and olives in a light marinara sauce | MP

New York strip topped with a trio of mushrooms, served in a brown cognac sauce | MP

Tender beef ribs. Ask the server for today's preparation| MP

Half-pound burger served with fries

Served with house mashed potatoes | MP | Friday & Saturday only, Sunday limited

Cheese or meat in a fresh marinara sauce

Stuffed with ricotta

Rolled eggplant stuffed with ricotta, prosciutto, and roasted peppers

Fresh prosciutto, arugula, and mozzarella

Fresh mozzarella, basil, tomato, spinach and garlic

Red or white sauce, fresh garlic, cherry peppers, bacon, baby clams, and herbs

Fresh garlic, spinach, sausage, ricotta cheese, hot peppers

Fresh garlic, capers, basil, baby shrimp and extra virgin olive oil

Pesto sauce, fresh tomatoes, and grilled chicken.

Pasta in Parmesan cream sauce

Pasta with onions, prosciutto, and bacon in Parmesan cream sauce

Linguine tossed with garlic and olive oil

Served in your choice of red or white sauce

Anchovies, olives, and capers in a light marinara sauce

Potato pasta sautéed in a light tomato sauce

Cheese tortellini with mushrooms, onions, peas, prosciutto and bacon in a vodka pink sauce

Cheese tortellini with prosciutto, peas and bacon in cream sauce

Penne with asparagus and sun-dried tomatoes in a vodka blush sauce

Penne sautéed in marinara with a touch of pesto

Topped with marinara sauce and cheese

Sautéed with mushrooms in a Marsala wine sauce

Mushrooms, peppers, onions, fresh garlic, and olives in a light marinara sauce

Egg-battered and topped with fresh buffalo mozzarella, asparagus, sundried tomatoes, and roasted peppers in a vodka orange sauce

Sautéed with hot peppers, sundried tomatoes, and garlic in a Marsala wine sauce

Eggplant and cheese surrounded by mushrooms in a brown cognac sauce

Sautéed in lemon and butter with capers in a white wine sauce

Egg-battered, with lemon and butter in a white wine sauce

Butterflied shrimp, capers, garlic, and white wine sauce, sautéed and served over linguine

Stuffed with crab meat

Sautéed in a vodka blush sauce, served over penne

Shrimp sautéed in a spicy marinara sauce, served over linguine

Shrimp sautéed with broccoli, spinach, roasted peppers, garlic, capers, and white wine sauce over linguine

Crab meat stuffing over spinach in lemon white wine sauce

Fillet of sole dipped in egg batter with butter, lemon, and white wine sauce

Calamari sautéed in a spicy marinara sauce, served over linguine

Black mussels sautéed with garlic, fresh tomato, and hot peppers in a white wine sauce, served over linguine

Arborio rice with calamari, clams, shrimp, mussels, and scallops in red or white sauce

Shrimp, calamari, scallops, clams, and mussels sautéed in red or white sauce, served over linguine